How Is Konjac Sponge Made And What Are The Different Varieties?
Konjac or Konnyaku root or Glucomannan is dried and powdered which is then combined with Calcium Hydroxide, poured into moulds, allowed to sit and simmer, then cooled in water, freeze-dried and thawed and packed into transparent packs or boxes. It is quite a lengthy process and the manufacturers recheck the final product for shape, density, etc before packing them. They are also often found steeped in some solution while still in their actual packaging, like the one from Missha which I own, currently.
Many high end and small brands have come up with their own versions and I suggest you pick and go ahead with whichever ones you prefer.
一级a做爰片高清无码They come in different shapes and different colours, which are not just for visual attraction but indicated for different skin types and requirements.